Pork Ribs (BABY BACK) 1 Kg

Baby back ribs, seasoned with a cumin, chili powder & paprika spice rub, to be slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

Cooking Instructions

PAN: - Heat up a cast iron skillet over medium-high heat, and smear it with a little cooking oil of your preference. Add the pork ribs and sear it for 5-7 minutes flipping the meat once or twice. Cook till there’s a fresh golden crust on the outside of the meat, and the inside is warm although not completely hot and overcooked.

OVEN/OTG: - Preheat your oven to 250˚F. If you cook your ribs in a sauce, add another layer of sauce to keep the meat moist or add a little liquid, like coke, broth or beer. Place the ribs in a pan and cover with foil.

BBQ/GRILL: - Preheat your BBQ to high. Place meat away from the heat first (Face UP on BBQ) and allow to cook 5 minutes keeping an eye on it, the Basting sauce can easily burn. Flip the ribs over and cook another 3-5 minutes. Let it rest off the heat for 3-4 minutes and serve.

All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.